sillygwailo

Richard no longer uses this for cynical search engine optimization.

Jan 29, 2010 2:15pm
What about apatheists? brownpau: Secularists launch their latest advertising campaign.

What about apatheists?

brownpau:

Secularists launch their latest advertising campaign.
Jan 21, 2010 12:20pm
[Flash 9 is required to listen to audio.]

Gloaming by @pinder, rediscovered accidentally on purpose.
Jan 20, 2010 4:12pm

Four Tet - There Is Love In You - SoundCloud

young-gentlemens-club:

skinnyghost:

towerofsleep:

sleephouseradio:

Preview the whole new Fourtet album right here.

Got it on now - it’s sounding good…

Everybody get on this boat.

Listened to it yesterday night, ZOMG so good!
Jan 20, 2010 1:35am
Lloyd Moseby raps! gojaysgo: Vinyl

Lloyd Moseby raps!

gojaysgo:

Vinyl
Jan 20, 2010 1:32am

Crazy Chinese news takes on Leno vs. Conan. These guys (from Tiger Woods CG recreation fame) are revolutionizing news!

NMA 2010.01.19 動新聞 美國深夜脫口秀大風吹 (via NMANews)
Jan 19, 2010 9:28pm
HD video of passing SkyTrains from a Canon 5D Mark II. Trains are Swell: I Walked to gather the latest film from Custom Colour and found this along the way. I was on the Georgia Viaduct near main street & the Cobalt :)

HD video of passing SkyTrains from a Canon 5D Mark II.

Trains are Swell:

I Walked to gather the latest film from Custom Colour and found this along the way. I was on the Georgia Viaduct near main street & the Cobalt :)
Jan 15, 2010 1:11pm
brownpau: “I have a dream…that one day, Chef Boyardee will be on sale!” - metro_man

brownpau:

“I have a dream…that one day, Chef Boyardee will be on sale!” - metro_man
Jan 13, 2010 12:07pm

Ice Cube’s “Steady Mobbin’”

Does wearing a jacket with the old L.A. Kings logo count as a rapper wearing a hockey jersey in a rap music video?
Jan 13, 2010 10:12am
napoleonsbattleplan: lindsaykatai: mrscottdavis: fogland: ‘Nuff said. PS: This poster was made by Mike Mitchell and more info can be found here: http://mikepmitchell.deviantart.com/art/I-m-with-Coco-150137259

napoleonsbattleplan:

lindsaykatai:

mrscottdavis:

fogland:

‘Nuff said.

PS: This poster was made by Mike Mitchell and more info can be found here: http://mikepmitchell.deviantart.com/art/I-m-with-Coco-150137259
Jan 11, 2010 1:12pm

Phonat's "Set Me Free" was the best dance single of 2009

There was an extended mix and you guys didn’t tell me? Try to get past the review (“blueballing buildup”? “visual representation”?) to the download. Hands in the air!
Jan 8, 2010 1:37am
Manhattan from the Air: Coming in for landing to JFK from DEN. Manhattan from the Air:

Coming in for landing to JFK from DEN.
Jan 7, 2010 7:00pm
_MG_7458s: Vancouver, 2009 _MG_7458s:

Vancouver, 2009
Jan 6, 2010 5:05pm
Fuck yeah Andre Dawson! When Randy Johnson gets elected to the Hall, I look forward to seeing a glorious photo of him in an Expos uniform too! gojaysgo: Hall of Famer

Fuck yeah Andre Dawson! When Randy Johnson gets elected to the Hall, I look forward to seeing a glorious photo of him in an Expos uniform too!

gojaysgo:

Hall of Famer
Jan 6, 2010 5:04pm

Ask me anything

Even it’s a silly question, I’ll give you a serious answer.
Jan 6, 2010 2:17am
Bacon Bourbon! Paging @bmann, @sherrett and god knows who else who loves both bacon and alcohol. vanmega: Bacon Bourbon: First, you fry up several thick slabs of bacon. Keeping the pan on the fire, you remove the meat and pour in a few cups of bourbon—Patterson House uses Four Roses—and stir. Then you set the mix aside to cool. As the temperature drops, the fat congeals, creating a thick film on top of the liquor. Once it’s done, you cut a hole in the grease, pour out the liquid, et voila (via heeeraldo) Interesting, but not so interesting that I want to potentially wreck a perfectly good bottle of booze. Or maybe I do.  Tell you what… if someone is willing to donate some bourbon, I’ll head to Market Meats and grab some nice double smoked bacon and do all the delicious dirty work.  Then we can split the stash.

Bacon Bourbon! Paging @bmann, @sherrett and god knows who else who loves both bacon and alcohol.

vanmega:

Bacon Bourbon:

First, you fry up several thick slabs of bacon. Keeping the pan on the fire, you remove the meat and pour in a few cups of bourbon—Patterson House uses Four Roses—and stir. Then you set the mix aside to cool. As the temperature drops, the fat congeals, creating a thick film on top of the liquor. Once it’s done, you cut a hole in the grease, pour out the liquid, et voila (via heeeraldo)

Interesting, but not so interesting that I want to potentially wreck a perfectly good bottle of booze. Or maybe I do.  Tell you what… if someone is willing to donate some bourbon, I’ll head to Market Meats and grab some nice double smoked bacon and do all the delicious dirty work.  Then we can split the stash.
Page 2 of 148